Located in the legendary La Fonda de Taos hotel on historic Taos Plaza and now reborn as a stunning new restaurant, Mosaic is an ever-changing delight for the palate and a favorite among restaurants in Taos, New Mexico. Executive Chef, George Bartel uses classical French techniques adapted to local, fresh ingredients and a variety of culinary traditions. His creations are a global mosaic of tastes, flavors, aromas and textures.
Lunch is informal with an inspired selection of sandwiches, salads and main courses specially created by Chef George. For dinner, Mosaic ramps it up with white tablecloth service, fabulous ambience and an impressive wine selection. The menu, brimming with bold flavors, features an innovative array of appetizers, soups, salads, entrées and desserts. If you want to experience contemporary food at its peak of freshness, a memorable evening awaits.
Whether you choose lunch, dinner, Sunday brunch, or just want to hang out at the bar for a draft and a bite, you’ll find a comfortable atmosphere that delivers the true "Taos experience".